Welcome to Fitzroy Town Hall Hotel! Fresh new life has been pumped into this classic public house by chef Sean Donovan and his team. A series of cosy and intimate beautifully curated spaces offering a wide range of drinking and dining experiences have been created. The venue offers four distinct areas, a traditional yet stylish public bar complete with vintage tiling, wood panelling and a snug offering premium craft beverages and casual dining spaces. The bistro dining room has a hunting lodge feel with rich tartans, textured wallpaper and ambient lighting alongside a juxtaposing light, green and lush conservatory feel dining area.

Exclusive private dining is offered in the old wine cellar and is perfect for a range of special occasions from intimate wedding parties to corporate events. The upstairs level has been restored to its former glory to offer a flexible and accommodating space. This gorgeous area will cater to dining, functions, bar and lounge areas and access to the balcony which overlooks Johnson Street.

Fitzroy Town Hall Hotel offers a variety of generous, quality driven, unpretentious dining experiences as well as accommodating those who simply wish to come in, pull up a bar stool and enjoy a nice cold beer!

Our menu focuses on seasonal, fresh, artisan ingredients with a European flavour. Premium beef and seafood, smokey wood bbq and rotisserie echo Donovan’s rustic and generous yet finessed style of cooking. Ultimately our goal is to recreate the ambiance of the quintessential corner pub that offers excellent food with Donovan’s well-known generosity in portions and flavour.

Sydney Rock Oysters 3.5ea

Selection of Cured Meats & Terrine 22

Warm Goat’s Cheese Salad 16

Burrata, Ox Heart Tomatoes, Basil & Olives 18

 Cauliflower Fritters, Baba Ganoush, Moorish Spiced Almonds 14

Raw Ocean Trout, Tuna & Kingfish, Chilli, Ginger, Soy & Blackbeans 18

Red Gum Fired Wood BBQ

Market Fish, Baby Gem & Lemon (MP)

Qld Tiger Prawns, Sherry Vinaigrette 12ea

Pork & Fennel Sausages, Braised Cauliflower Sicilian Style 28

Whole Spatchcock, Charred Lemon 32

Murray River Lamb Rump, Provencale Vegetables & Salsa Verde 34

150G Romsey Ranges (VIC) Grass Fed Black Angus Hanger Steak with Caprese Salad 32

180G Flatiron Steak, Grilled Heritage Carrots, Almonds & Goat’s Curd 24

250G Gippsland Grass Fed Rump Cap with Cosberg, Buttermilk & Horseradish Dressing 36

500G Rib Eye, Radicchio, Blue Cheese, Beetroot & Hazelnuts 48

500G Romsey Ranges (VIC) Grass Fed Black Angus Club Steak 48

1.2KG O’Connor Dry Aged Grass Fed Black Angus T-Bone 140

Hand Cut Chips 8 / Heirloom Carrots 8 / Green Salad 8 / Fries 8 / Crushed Potatoes Primavera 8

Plateau De Fromage 22
(Selection of Australian & European Cheese)

Chocolate Nemesis, Caramelised Fig 14

Tarte Au Citron, Crème Chantilly and Raspberry Sorbet 14

Eton Mess with Poached Peach & Strawberries 14

Creme Caramel, Pineapple, Coconut Sorbet 14

View Dinner Menu PDF


Our Supper Menu Is Coming Soon

View Supper Menu PDF

Our Drinks Menu Is Coming Soon

View Current Drinks Menu PDF



For general enquiries please contact:
03 9416 5055

For function & booking enquiries please email:


166 Johnston Street
Fitzroy VIC 3065


03 9416 5055

Opening Hours:

  • Monday - Sunday
    11AM - 1AM


Fitzroy Town Hall Hotel is the perfect Melbourne venue for any occasion, big or small! The venue offers a variety of beautiful spaces for intimate functions and larger events. Please do not hesitate to call or email us to discuss your event requirements, a member of our team would be more than happy to talk you through all of the many available options for your function.

View Our Functions Packages PDF


We offer a selection of function and event packages or can cater a package to your budget or taste, a copy of our current function packages can be downloaded by clicking the link below:

To enquire about booking a function please Email:

Or call us on:
03 9416 5055

The Fitzroy Town Hall Hotel



Phone: 03 9416 5055
Email: events@fitzroytownhallhotel.com.au