Welcome to Fitzroy Town Hall Hotel! Fresh new life has been pumped into this classic public house by chef Sean Donovan and his team. A series of cosy and intimate beautifully curated spaces offering a wide range of drinking and dining experiences have been created. The venue offers four distinct areas, a traditional yet stylish public bar complete with vintage tiling, wood panelling and a snug offering premium craft beverages and casual dining spaces. The bistro dining room has a hunting lodge feel with rich tartans, textured wallpaper and ambient lighting alongside a juxtaposing light, green and lush conservatory feel dining area.

Exclusive private dining is offered in the old wine cellar and is perfect for a range of special occasions from intimate wedding parties to corporate events. The upstairs level has been restored to its former glory to offer a flexible and accommodating space. This gorgeous area will cater to dining, functions, bar and lounge areas and access to the balcony which overlooks Johnson Street.

Fitzroy Town Hall Hotel offers a variety of generous, quality driven, unpretentious dining experiences as well as accommodating those who simply wish to come in, pull up a bar stool and enjoy a nice cold beer!

Our menu focuses on seasonal, fresh, artisan ingredients with a European flavour. Premium beef and seafood, smokey wood bbq and rotisserie echo Donovan’s rustic and generous yet finessed style of cooking. Ultimately our goal is to recreate the ambiance of the quintessential corner pub that offers excellent food with Donovan’s well-known generosity in portions and flavour.

Coffin Bay (SA) Oysters 4ea

Selection of Cured Meats & Terrine 22

Warm Goat’s Cheese Salad 16

Burrata, Grilled Zucchini & Olives 18

Cauliflower Fritters, Baba Ganoush, Moorish Spiced Almonds 14

Raw Ocean Trout, Tuna & Kingfish, Chili, Ginger, Soy & Blackbeans 18

Red Gum Fired Wood BBQ

Market Fish, Sea Herbs & Lemon  (MP)

King Prawns (QLD), Sherry Vinaigrette 12ea

Toulouse Sausages, Cannellini beans 28

1/2 Corn Fed Chicken, Pommes Boulangère 32

Three Rivers Salt Bush ‘Bunnaloo’ Lamb Chop with Wild Mushrooms 38

180g O’Connor (VIC) Grass Fed Flatiron with Root Vegetable Crisps,
Celeriac Puree & Oxtail Sauce 32

250g Gippsland (VIC), Grass Fed Rump Cap with Cosberg, Buttermilk & Horseradish Dressing 38

200g O’Connor (VIC), Eye Fillet Steak, Grilled Cotechino, Crispy Pancetta & Lentils du Puy 44

500g Rib Eye with Radicchio, Blue Cheese, Beetroot & Hazelnut Salad 60

1.2Kg O’Connor (VIC), Dry Aged Grass Fed Black Angus T-Bone 140

Hand Cut Chips 8 / House Salad 8 / Fries 8 / Mash Potato 8 / Braised Cabbage 8

Plateau de Fromages (Selection of Australian & European Cheese) 22

Chocolate Nemesis, Poached Pears 14

Tarte au Citron, Crème Chantilly, Raspberry Sorbet 14

Eton Mess with Poached Quince & Rhubarb 14

Crème Caramel, Citrus, Sorbet 14

View Dinner Menu PDF


Our Supper Menu Is Coming Soon

View Supper Menu PDF


Beers on Tap

(Available in a pot, scooner & pint)

Hawkers Pilsner, Reservoir, VIC
6         8.5       11

Venom Golden Ale, Reservoir, VIC
6          8.5       11

Carlton Draught, Abbotsford, VIC
5.5          8       10

Sample Pale Ale, Collingwood, VIC
6          8.5       11

Boatrocker Hop Bomb IPA, Braeside, VIC
6.5       8.5       11

Moon Dog Mack Daddy Dark Ale, Abbotsford, VIC
6          8.5       11


Wine By The Glass

NV Billecart-Salmon Brut Reserve, Mareuil-Sur-Ay, France. 18, 120

NV Airlie Bank Brut, Yarra Valley, VIC. 9, 46

2015 Tai Nui Sauvignon Blanc, Marlborough, NZ. 7, 35

2015 Gaelic Cemetary, Celtic Farm Riesling, Clare Valley, SA. 10, 49

2014 Urban Wine Co. Pinot Grigio, King Valley, VIC. 9, 44

2014 Warner Vineyard Rousanne Marsanne, Beechworth, VIC. 14, 68

2013 Ros Ritchie Chardonnay, Mansfield, VIC. 9, 44

2015 Sam Miranda Rosato Dolcetto Sangiovese, King Valley, VIC. 10, 48

2015 Rochford Pinot Noir, Yarra Valley. 12, 56

2015 Tomfoolery Young Blood Grenache, Barossa Valley, SA. 12, 56

2015 Chalmers Project Aglianico, Heathcote, VIC (Magnum). 14, 135

2014 Cake Shiraz, McLaren Vale, SA. 10, 46

2015 Rob Hall New Cabernet, Yarra Valley, VIC. 11, 52

2013 Brumont Chateau Boucasse Les Larmes Celeste 500ml. 12, 60
Pacharenc du vic Bilh, France



NV Stanton & Killeen Classic Muscat, Rutherglen, Vic. 12

NV Grahams Six Grapes Reserve Port, Porto, Portugal. 12

NV Valdespino Pedro Ximenz Sherry, Jerez, Spain. 12

Delord Bas-Armagnac 1985, Bas-Armagnac, France. 15

Paul Giraud Napoleon, Grand Champagne, Cognac, France. 20

Chateau la Nerthe, Marc 1993, Rhone Valley, France. 20

Macallan Amber, Highlands, Scotland. 12

Lagavulin 12yo, Islay, Scotland. 22



View Current Drinks Menu PDF



For general enquiries please contact:
03 9416 5055

For function & booking enquiries please email:


166 Johnston Street
Fitzroy VIC 3065


03 9416 5055

Opening Hours:

  • Monday - Sunday
    11AM - 1AM


Fitzroy Town Hall Hotel is the perfect Melbourne venue for any occasion, big or small! The venue offers a variety of beautiful spaces for intimate functions and larger events. Please do not hesitate to call or email us to discuss your event requirements, a member of our team would be more than happy to talk you through all of the many available options for your function.

View Our Functions Packages PDF


We offer a selection of function and event packages or can cater a package to your budget or taste, a copy of our current function packages can be downloaded by clicking the link below:

To enquire about booking a function please Email:

Or call us on:
03 9416 5055






The Fitzroy Town Hall Hotel



Phone: 03 9416 5055
Email: events@fitzroytownhallhotel.com.au